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Sourcing quality products from across the Highlands & Islands, our Museum shop showcases beautiful ceramics, knitwear, jewellery and bags made by talented artists and makers. With a wide selection of books, a great range of toys and a few carefully chosen sweet treats we hope you'll enjoy browsing, be it virtually or popping in to take a look in person.

Books
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Books

We have an extensive range of books with emphasis on local, Highland and Scottish interest.

As well as the essential guide to the Gairloch area first published by John Dixon in 1886, these include the works of many authors including James Hunter, Adam Nicholson, Donald S Murray, Roger Hutchinson, James Robertson, Ian Stephen, Robert MacFarlane, Tom Devine and Margaret Bennett. Gaelic books and dictionaries also feature strongly. We have a good selection of local guide books and leaflets, including for car touring and walking. There is also a wide selection of children's books.

A wide range of books, booklets and leaflets on specific topics of local interest have been published by members of the community and volunteers. You can view the full list here.

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Clothing & Accessories

We have a range of knitwear, accessories and a super selection of bags and purses from Red Ruby Rose, designed and hand made by Rowena in her Gairloch workshop.

Clothing & Accessories

Jewellery

Jewellery
Whiskies & Gins

Whiskies & Gins

As well as stocking the award winning gins and whiskies produced locally at Badachro Distillery, we have a selection of whiskies and gins from elsewhere in the Highlands & Islands. 

Badachro Gins:

  • Badachro Gin

  • Gairloch Coastal Gin

  • Raspberry Gin

  • Orangey Orains Gin

We also stock Badachro Distillery's Dancing Puffin Vodka and Surfing Puffin Rum.

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Rum Cask Finished Bad na h'Achlaise Single Malt Whisky

A  beautifully balanced single malt that blends unpeated Malt Whisky with Carribean notes from first-fill former rum casks 

Oak Cask Finished Bad na h'Achlaise Single Malt Whisky

This fine Malt Whisky offers initial hints of red berries and peat before coming to rest on warmed oats and cream, with hints of fresh fruit and oak.  

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